turkey meatloaf sandwich recipe

turkey meatloaf sandwich recipe

Form an even loaf with a smooth surface. Set aside. Instructions. Spread ketchup over top. The final addition of the ketchup glaze really makes this recipe shine above the rest. For the chutney, heat the oil in a medium saucepan over medium-high heat. We have 8 turkey meatloaf sandwich Recipes for Your choice! Reserve. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. This turkey meatloaf is the perfect family dinner! Add the garlic and saut for 1 more minute. Turkey meatloaf is delicious for lunch, dinner and sandwiches or added to soups like lentil and split pea. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through. Preheat oven to 350 degrees. Let the meatloaf rest for 5 minutes. Whisk in the eggs. It's especially good the next day as a cold meatloaf sandwich for breakfast. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Top the bottom rolls with cheddar cheese, then layer on turkey and pepper jack. Heat until melted and meatloaf is heated through. Bake the turkey meatloaf for 30 minutes. Melt margarine in a non-stick skillet over medium heat. Spread the ketchup evenly on top. Grill on medium heat for about 50 minutes, check to make sure it is cooked through. Mix ingredients. Sprinkle cheese mixture evenly over ground turkey followed by the spinach.

2 loaf pans.

Cook for 18-20 minutes or until the internal temperature reaches 165. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts. Step 3: Sit Back and Relax. In a large, ovenproof skillet, heat the olive oil over medium heat. Serious Eats / Mariel De La Cruz. Let it cool. Preheat the oven to 375 degrees. 1 ounce bread slice (1 slice, Chef's Choice) 2 slices meatloaf (2 slices, medium thickness, Chef's Choice) 1/3 cup mashed potatoes (freshly made) 1/2 cup gravy (warm brown or white gravy) 3 tablespoon oil (vegetable oil) Let rest for about 5 minutes. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. 8 of 11. Turkey meatloaf has 25 percent less fat, 60 percent less saturated fat, and less calories than traditional beef and pork meatloaf. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10 to 15 minutes. oval. Use your hands to combine all of the ingredients thoroughly. Crumble turkey over mixture and mix well. Cut the meatloaf into 8 thick slices. 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. and Worcestershire ensures the sandwich is juicy and flavorful. Prep vegetables and fresh herbs. Shape meat into a log or loaf. Spread the ketchup evenly on top. Ground turkey and 2lb sweet Italian sausage casings removed. Build the sandwich. Step 3. In a small bowl combine the panko crumbs and milk, stir and set aside. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Stir in oregano and thyme and remove from the heat. Cover with foil and bake at 350F for 30-45 minutes . Preheat oven to 350 degrees F. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan. step 1. Heat the oil in a nonstick pan over medium-high heat. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.

In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard . Pour onto a parchment covered cookie sheet and form into an oval shape with your hands. Prepare Bread: Brush the side of the bread with butter and place facing down in the skillet. Cool completely, sliced and made into sandwiches. We have 8 turkey meatloaf sandwich Recipes for Your choice! Add in the milk to smooth the texture out. Ground turkey is healthier than beef, less pricey than lamband, as you'll see from these recipes with ground turkey, it's fast-cooking and versatile, too. Place meatloaf and lettuce on bottom half of roll. Step 3. Place the garlic and onion mixture in a large bowl along with the ground turkey, thyme, salt, pepper, chicken broth, Worcestershire sauce, eggs and breadcrumbs. Ground turkey and 2lb sweet Italian sausage casings removed. Instructions. Then hand mix the ground turkey into the crumbs and spices.

Add the chicken broth, cover and cook, turning several times, until the meat is no longer pink in the middle, 2 to 4 minutes longer. Then pat the mixture down into a 6 cup volume (8 1/2 x 4 1/2 x 2 1/2 inch) loaf pan that has been sprayed with cooking oil. In a large mixing bowl, combine the vegetables, turkey, bread crumbs, eggs, salt, 2 Tbsp. Step 3 . 1 1/4 c shredded zucchini. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Mix well, and cool to room temperature. Place the meat mixture into a loaf pan or alternately, form the mixture into a loaf and place on a prepared baking dish.

Both meals pictured have about 500 calories. Line a sheet pan with parchment paper and pour meat onto pan. Instructions. Spray a 9-by-5-inch loaf pan with cooking spray. Or, microwave on high 30 seconds at a time until warmed through. Step 3. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle. Preheat oven to 375 degrees. Pour into a large bowl. You can spread out the barbecue sauce on top now, before baking, or put in on the top about 10 minutes before the meatloaf is done. Preheat oven to 375 degrees. Using a fork or clean hands, mix until everything is fully incorporated. Mix together all ingredients, except the Ketchup. Less than many retauarant hamburgers. 1. . Mix with your hands until well blended. Lightly toast the bread. The final addition of the ketchup glaze really makes this . ketchup; mix well. Mix together ketchup and mayonnaise and spread on cut sides of roll. 2 large eggs, lightly beaten. Add onion, pepper, mushrooms and garlic and cook stirring often until the onion is starting to brown and the vegetables are soft, 4 to 6 minutes. Shape mixture into a loaf and place on the prepared pan. Mix together on low speed until just combined. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Preheat oven to 350 degrees. This is an easy and delicious meatloaf patty melt sandwich using leftover meatloaf.. The Best Turkey Meatloaf (Super Moist) - Foolproof Living best foolproofliving.com. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. Line a loaf pan with aluminum foil and spray it with cooking spray. 1 1/4 c shredded zucchini. Place the meatloaf in the oven and bake for 40 to 45 minutes. Preheat the oven to 300 degrees F. In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Do not over mix. Spread the ketchup over the loaf. Make the meatloaf for one hour and 20 minutes or until a thermometer inserted reaches a temperature of 160F. In the bowl of an electric mixer, add all ingredients through garlic powder. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Instructions. Instructions Checklist. Advertisement. Set aside so the bread can absorb the milk. Preheat oven to 350 degrees. Preheat the oven to 400, prep a muffin tin by spraying with non-stick spray. 1/2 c shredded carrot. 8 of 12. Place the turkey mixture on the sheet pan and shape into a loaf. It's a little healthier and I feel good about serving it to them. Add to Shopping List. These meatloaf recipes mix it up while still delivering on the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Press into a 95 inch loaf pan lined with parchment paper. In a small skillet over medium heat saut the onions in the oil, about 5 minutes. Shape into a rectangular loaf on prepared baking sheet.

(Optional: could use a meatloaf pan, or shape on a baking sheet, or even make meatloaf muffins.) Set aside. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Place the bottom "slab" into a greased baking dish and spread with blackberry jam. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and set aside. Ingredients. Cook at 375F for 20 to 25 minutes. 1/2 cup grated Romano. In a large bowl combine ground turkey, onion, parsley, Italian breadcrumbs, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Mix the spices together and sprinkle into the meatloaf mixture as you mix. Form the meatloaf into a 9x5 oval in the middle of the prepared baking pan. 2 tablespoons whole milk. Grease a 9 x 5 loaf pan with coconut or olive oil. Combine the turkey, bread crumbs, milk, onion, egg, parsley, salt, pepper, thyme and 1/2 cup of the tomato sauce. Instructions. Whisk the eggs in a large bowl. In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Mix until well incorporated . Advertisement. 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. 2. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. I used whole grain bread, . Add all the ingredients into a large bowl (minus the ingredients for the glaze). Preheat oven to 350 degrees F. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. Preheat the oven to 350F. Advertisement. . Step 1. Preheat the oven to 400 degrees. Everything you need for one of the best sandwiches you'll ever bite intostarting with this recipe for our ultimate meatloaf. While the meatloaf is baking you can make the glaze. For added sweetness and a delicate crunch, sprinkle with a few tablespoons of brown . In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Spread the top "slab" with apricot jam. Let stand 5 minutes.

Meatloaf is one of [] 3.

2. Bake the turkey meatloaf for 30 minutes. Top with remaining bread slices, buttered side down. Keep it about 2 inches thick throughout so it cooks evenly. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Pinterest Email . Add one egg and a splash of milk to a shallow bowl and beat well until smooth. 3. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes. 1/4 cup chopped flat-leaf parsley. Shape into a 4x3-in. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. Bake for approximately 30-40 minutes, or until Ketchup begins to brown. Place meatloaf on center of foil and shape it into whatever shape you like, square, circle, rectangle. Spread of the glaze on the meatloaf, reserving the remaining for later. Add the mixture to a large loaf pan that has been sprayed with nonstick cooking spray. Add meatloaf to toasted bun and top immediately with swiss cheese to allow to melt. Next, add meatloaf slice and sear for about 30 seconds on each side until lightly caramelized. In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Press the meat tightly in the loaf pan. Mix all ingredients into the meat with your hands (tearing the milk-soaked bread up into pieces). Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. Place panko and milk in a large bowl; stir until well combined. Momentarily pause your relaxation halfway through to spread the other half of the can of tomato sauce over the top of the meatloaf. In 12-inch nonstick skillet, heat oil over medium-high heat. Preheat oven to 375. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. Add the half and half, mustard, ketchup, BBQ Sauce, Worcestershire sauce, cheese, salt, and pepper and stir to combine. Place in a greased 9 x 5 x 3 loaf pan. Step 1. Chop onion, cilantro, parsley and garlic. Season with salt and pepper. Reserve. Create Your Sandwich! Preheat oven to 375 degrees F. In a large bowl, combine all ingredients with your hands, gently. In a large bowl, mix all meat loaf ingredients (pured chipotle chiles through ground turkey) until well combined. In a large bowl mash together bread and milk. Combine with the bread crumbs. Remove the mini meatloaves from the oven and let them rest for 10 minutes. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Form the mixture into a loaf and sprinkle on the remaining herbs. Wrap it up leaving a small vent on top. Preheat the oven to 400 degrees. Bake your turkey meatloaf for an hour at 400 degrees and find yourself a comfy spot to relax and wait. (A pan of hot water in the oven, under the meat loaf . Use your hands to mix until combined being careful not to overmix. Add the patties and cook until nicely browned, about 4 minutes per side. Turkey Meat Loaf With Mashed Potatoes and Green Beans. Step 2. Cool. A touch of sweet, but still plenty of bite.

Spread the glaze over the top of the meatloaf in a thick even layer. 3. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Heat oil in a large skillet over medium high heat. Butter cut sides of bread sparingly. Knead until combined. Top with remaining half, cut side down, to make a sandwich. Bake the meatloaf for 45 - 50 minutes, or until a meat thermometer reads 170 degrees F. Remove the meatloaf from the oven and let stand 5 minutes (to firm up a bit) before slicing. So, anyway, this ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same. Reheat in the microwave or 350-degree oven. Step 4. Preheat oven to 350F. On today's foodcast episode, we're going retro. Step 4. In a medium bowl, prepare the sauce by combining the barbecue sauce, honey, and grape jelly. Dip the cold slices of meatloaf in beaten egg mixture, then flour. Stir the turkey, 2 tablespoons ketchup, 1 . TIP: You'll want to mix only until you can no longer see individual ingredients but rather one cohesive mixture. Remove from the heat and stir in the garlic, tomato paste and Worcestershire. Add to the bread mixture the sauerkraut, corned beef, ground turkey, bread crumbs, 3/4 of the dressing mixture, and 1-cup swiss cheese. In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Spread the remaining cup of ketchup over the top. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Step 2. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard.

Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz talk . Prep oven and baking dish. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Mini turkey meatloaves are even better the next day. In a medium skillet over medium heat, stir together the diced onion, minced garlic, and diced bacon. Add cup flour and teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl.

In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. On an oiled baking sheet, form the mixture into a loaf roughly 18cm long, 10cm across and 5cm high. Place both bread slices in skillet over melted margarine. Get the best and healthy turkey meatloaf sandwich Recipes! Spread ketchup over top. Heat oven to 375F. Place the bread on work surface. Spread softened butter on both sides of each slice of bread. Transfer to a plate and allow to rest for 5 minutes before serving. trend www.foodnetwork.com. Bake at 350 for 40-50 minutes or until cooked through. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes. Place the loaf in the basket of your air fryer. Mix together the ketchup and brown sugar and brush over the loaf. Melt butter in a large heavy skillet over medium heat. There you have it. Cook the onion and garlic until translucent, then add the tomatoes and peppers and cook for a few minutes more, until the tomatoes are soft and saucy. Place the top rolls on top, then spoon the butter mixture evenly over the rolls. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic. Paint top of turkey loaf with Ketchup. Directions. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Step 3. Form into a loaf and . "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". 7 of 11 View All. Top with arugula and tomato bacon jam, serve warm. Instructions. FB Tweet More. Instructions. Dump the meat mixture into the loaf pan and press it out evenly. Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Spray a loaf pan with oil spray. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Top on side of the slice with cheese. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spread of the glaze on the meatloaf, reserving the remaining for later. 1/2 c shredded carrot.

Meatloaf. Pancetta and Turkey Meatloaf Sandwiches Recipe | Giada De Laurentiis . Get the best and healthy turkey meatloaf sandwich Recipes! 1/2 cup plain dried bread crumbs. Mix until fully combined. Recipe Variations: Fried Meatloaf Sandwich: Heat a skillet with inch oil, until oil is hot. Remove from heat. Crumble turkey over mixture; stir just until blended. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Add the carrot, onion and garlic to the food processor and grind until chopped. Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes. Add the chopped vegetables and cook until softened, about 5 minutes. 1/4 cup chopped sun-dried tomatoes Instructions.

2. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Place the meat mixture in a 9-by-13-inch baking dish . Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Bake in a preheated 350 degree oven for about 50 to 60 minutes. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Cut the bread in half horizontally; spread open. Form the mixture into a loaf and sprinkle on the remaining herbs. Step 3. Worcestershire sauce and 3 Tbsp. Combine the cooked vegetables in a large mixing bowl with the turkey, parsley, egg, breadcrumbs, tomato puree, steak sauce, garlic salt, onion powder, salt and pepper. Set aside. Bake meatloaf in the preheated oven, occasionally brushing . Be careful not to burn. In a large frying pan "grill" each slice of bread on both sides until golden brown. Or use slices of any type of your favorite bread; butter them. Shape the mixture into a loaf and place in a . Spread half the sauce over the top of the meatloaf. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Shape into a rectangular loaf on prepared baking sheet. Gently mix until well combined. In a small bowl, combine bread crumbs and milk. Heat oil in medium skillet over medium heat. Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes.

Advertisement. Stir in eggs, ketchup and half-and-half. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. Directions. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Preheat oven to 400 degrees. Spray a loaf pan with oil spray. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 7 of 12 View All. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. 1. Spoon sauce on top. Add onion and cook, stirring frequently, until soft, about 5 minutes. Bake it for about 40 minutes at 350F. Mix well, and cool to room temperature. Let it sit for 5 minutes on the kitchen counter. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. (A pan of hot water in the oven, under the meat loaf . So easy and you can make any time of the day. Remove from heat once nice and soft. Add buns face down and allow to lightly toast for about one minute. Stir well to combine. Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Get . . Set aside until meatloaf is ready. Pour turkey mixture into loaf pan and smooth out. A Love Letter to Retro Comfort Foods, from Meatloaf to Chocolate Mousse. Step 2. Top with grated Parmesan cheese and chopped parsley. Remove from the oven. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture.

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turkey meatloaf sandwich recipe

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